Itinerary Details
1 Arrive Lima, Peru
With 80 miles of coastline and virtually no rain, Lima’s unique position on Peru’s Costa Verde means the capital is spritzed in salt and soaked in sunshine. The 18th-century haciendas, baroque stonework and colonial architecture are upstaged by the country’s pre-Columbian history on display at museums like Pueblo Libre’s Larco. Surfboards are strapped to mopeds that dip between the mansions of Miraflores, whilst pisco sours are shaken to the beat of peñas in Barranco. Lima's much-starred restaurant scene is so effervescent that the city is widely acknowledged as the culinary capital of Latin America, and shows no signs of dimming; the city has more than 16,000 cevicherias (UNESCO has declared Peru's staple dish one of Intangible Cultural Heritage), while chefs like Virgilio Martínez and Pedro Schiaffino are innovating with indigenous ingredients from Andean tomatoes to Amazonian river snails.
Meals:
2 Lima – Peruvian Surf And TurfBegin with a hands-on introduction to two staples of Peruvian cuisine. Visit a market, where you select ingredients for an interactive cooking class preparing a two-course lunch of ceviche and lomo saltado. Afterward, discover extraordinary pre-Columbian textile art on an expert-led tour of the Amano Museum, which culminates in the museum’s drawer room where more than 460 Chancay textiles highlight how an ancient civilization mastered their craft.
Meals:
3 Lima – A Cultural And Culinary OdysseyTake in the Andrés Del Castillo Museum’s stunning displays of crystallized minerals, pre-Hispanic metalwork, jewelry, ceramics and textiles. In this evocative setting, the legacy of Afro-Peruvian music is brought to life by Javier Lazo, a renowned composer and musician known for his collaborations with Susana Baca and Novalima. Your interactive session explores the genre’s history, icons and instruments. After lunch, step inside Casa Liébana, a Republican-era mansion where one family has preserved a sweeping private collection of Peruvian folk art. Explore works spanning altarpieces, retablos, ceramics, masks, sculptures and textiles, each reflecting the country’s layered cultural identity. Delve deeper into the bohemian Barranco District with a walking tour highlighting lush parks, republican mansions and contemporary art galleries. Then, take an expert-led cocktail class and learn how to perfect three different recipes, including, of course, the native Pisco spirit. Paired with delicious tapas, prepare for a fun night out.
Meals:
4 Lima – Peruvian Chocolate And CoffeeExplore two enduring staples of Peru with an exploration of regional chocolates and coffees. An anthropologist and coffee grader introduce the origins of Peruvian cacao and coffee, revealing the landscapes, communities and traditions behind each bean. Then savor a curated tasting of Peruvian chocolates and regional, pour-over-brewed coffee.
Meals:
5 Depart LimaMeals: